Gary Arndt, and Allison McCoy-Fleshman grill Bobby Fleshman about his beer recipe creation process and developing his palate. From sensory experiences of ingredients to the art of flavor creation, they get a little nerdy.

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TIMELINE

00:00 Introduction and Hosts

00:14 What Inspires Bobby's Brewing Palate?

01:11 Bobby's Brewing Journey

03:22 What are base malts?

05:45 Understanding Flavors in Brewing (esters, phenolic, skunks)

10:48 Developing a Beer Palate (eat some grain!)

18:27 The Art and Business of Fruited Beers

25:34 Could you fat wash a beer?

26:55 Conclusion and Farewell

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CREDITS

Hosts:

Bobby Fleshman

Allison Fleshman

Joel Hermansan

Gary Ardnt

Music by Sarah Lynn Huss

Recorded & Produced by David Kalsow

Brought to you by McFleshman's Brewing Co

Mentioned in this episode:

Gary's Everything Everywhere Daily - 5 Year Anniversary

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