As restaurants scale, preserving hospitality becomes harder to sustain. This week on The Modern Customer, Andrew Rebhun, Chief Experience Officer at CAVA, shares how the Mediterranean fast-casual brand keeps hospitality at the center while scaling to 400+ locations.

The conversation breaks down how experience leadership actually works at scale—from loyalty and social listening to team training and selective use of AI—without losing human connection.

Where do you see the biggest gap today: loyalty design, social listening, or team alignment?

🎧 Listen to the full episode to explore how hospitality translates into loyalty across digital, rewards, and social touchpoints.

Curious to try it yourself? Visit cava.com to learn more.

Blake Morgan was called "The Queen of CX" by Meta. She is a customer experience futurist and author of three books on customer experience. Follow Blake Morgan on LinkedIn

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