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How coronavirus is changing how seafood is sold
Editors Drew Cherry, John Fiorillo and Rachel Mutter discuss how stay-at-home orders are changing the way seafood is sold, and threatening to replace seasoned veterans. Also, updates on the pivot to retail and the increasing coronavirus cases in processing plants.
Read more news and analysis from Millicent Machell and the IntraFish team at here or sign up to our newsletters here.
Hosted on Acast. See acast.com/privacy for more information.
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By Millicent Machell
4.8
1616 ratings
Editors Drew Cherry, John Fiorillo and Rachel Mutter discuss how stay-at-home orders are changing the way seafood is sold, and threatening to replace seasoned veterans. Also, updates on the pivot to retail and the increasing coronavirus cases in processing plants.
Read more news and analysis from Millicent Machell and the IntraFish team at here or sign up to our newsletters here.
Hosted on Acast. See acast.com/privacy for more information.
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