This year we’re thankful for you, curious people! It’s the holiday season - a time for office parties, family get-togethers, and friendsgivings. To help us figure out how to make the most scrumptious spread and host the best holiday party with unbeatable vibes, we’re bringing in chef extraordinaire, Sohla El-Waylly! We’re talking turduckens, mac ‘n cheese, hot toddies…are your mouths watering yet? Plus - Sohla’s favorite holiday memories!

Sohla El Waylly is a culinary innovator and passionate food educator known for her vibrant approach to cooking and her ability to bridge cultural flavors with creativity. With a background in both restaurant kitchens and digital media, Sohla has captivated audiences through her engaging videos and thoughtful recipes, emphasizing the joy and accessibility of diverse cuisines. A former line cook turned culinary star, she champions the idea that food is not just sustenance but a powerful medium for connection and expression. Whether sharing her latest culinary adventures or advocating for inclusivity in the food industry, Sohla inspires home cooks everywhere to embrace their own culinary journeys with enthusiasm and curiosity.

You can follow Sohla El-Waylly on Instagram @sohlae and on TikTok @sohlae

Follow us on Instagram @CuriousWithJVN to join the conversation. Jonathan is on Instagram @JVN.

Transcripts for each episode are available at JonathanVanNess.com.

Find books from Getting Curious guests at bookshop.org/shop/curiouswithjvn.

Our senior producers are Chris McClure. Our engineer is Nathanael McClure. Production support from Julie Carrillo, Anne Currie, and Chad Hall.

Our theme music is “Freak” by QUIÑ; for more, head to TheQuinCat.com.

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