Global demand for meat is growing, but animal agriculture has a significant carbon footprint. Could cultivating steaks, nuggets and sushi in a lab be a solution? (This episode has been republished and updated).

How lab-grown meat could help the climate

On the Green Fence lives up to its name in looking at complex, often divisive environmental issues from multiple angles. It’s not about greenism, but about delving into the major concerns of our time in an engaging and human way. DW reporter Neil King sits on the fence and explores the role business, society and science play in our transition to a more environmentally friendly world. In so doing, he aims to make sense of issues that affect us all, but which are often over-simplified or convoluted by ideology and lobbyism. On the Green Fence stands for an open-minded, relevant and entertaining approach to the environment.

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How lab-grown meat could help the climate

How lab-grown meat could help the climate

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