Adam, Joanna, and Zach respond to a listener question about why exactly the winemakers, grape growers, and wineries in Champagne are so protective of that term: not just with regards to other wines, but to a wide range of products that might use the term. Does the existence of "champagne" gummy bears really impact a wine region in France? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is drinking: Gin and Tonic with Mermaid Gin

Joanna is drinking: SH Martini at Seahorse

Adam is drinking: Sleepless Manhattan at Great Jones Distilling Co.

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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