In this episode Curtis answers questions on..

-How much land you should start with your first year?

-How much you could expect to make your first year of farming?

-How he does his harvesting?

-How he deals with crop residue in his no till beds.

-Raised beds. A fit or not?

-Does he thin his seeds?

-Are pelleted seeds worth the cost?

-How you should start a relationship with chefs when production is inconsistent?

-Is he subject to food handling regulations?

It is week 10 of the urban farm season - May 19, 2015.

Listen to past episodes at: https://www.paperpot.co/podcast

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