Poutine might be the closest thing Canada has to a national dish, but how do you pronounce it? Where did it come from — and what separates a great poutine from a great pretender? Justin Giovannetti Lamothe explores all these questions in his new book Poutine: A Deep-Fried Road Trip of Discovery.

Poutine might be the closest thing Canada has to a national dish, but how do you pronounce it? Where did it come from — and what separates a great poutine from a great pretender? Justin Giovannetti Lamothe explores all these questions in his new book Poutine: A Deep-Fried Road Trip of Discovery.

How poutine became the iconic Canadian dish

Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday. The Current is produced in Toronto, Ontario, Canada — and has recently recorded live shows about the Canadian election in Surrey and Burnaby BC. And shows to come in Oshawa and the 905, Red Deer, Alberta, Quebec City and Halifax.

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Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday. The Current is produced in Toronto, Ontario, Canada — and has recently recorded live shows about the Canadian election in Surrey and Burnaby BC. And shows to come in Oshawa and the 905, Red Deer, Alberta, Quebec City and Halifax.

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How poutine became the iconic Canadian dish

How poutine became the iconic Canadian dish

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