Restaurants are part of the social fabric to many communities and give cities their unique personalities. But across the country, few industries have been hit harder by COVID-19 than hospitality. Restaurants are vital - they hire locally, keep neighbourhoods thriving and support many aspects of our economy - and today, they’re performing herculean feats to keep their doors open. Tamara sits down with two owners to talk through the challenges they’ve faced with nation-wide shutdowns and gradual re-openings.