We're back with a new episode, bringing you a little espresso lesson in between the main seasons of Coffee Break French.

In this mini-lesson, we’ll explore the fascinating origins of the beloved flaky and buttery French pastry 🥐. Believe it or not, the croissant’s history isn’t actually French! Hélène from the Coffee Break French team shares the intriguing story behind this cultural icon and breakfast favourite.

🗣️ Plus, you’ll have the chance to learn some fun facts, useful vocabulary and phrases along the way!

Visit our website for more content like this and subscribe to the Coffee Break French newsletter. Just go to coffeebreaklanguages.com/french/.

Hosted on Acast. See acast.com/privacy for more information.