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Today is all about the future of food and agriculture. 
Our guests are Ramsay Huntley, and Andy Fabin.
Ramsay Huntley is the sustainable finance strategist for Wells Fargo, a member of the sustainability and corporate responsibility leadership team. He oversees the development and execution of Wells Fargo sustainable finance strategy. He works with business partners across the bank to develop new opportunities that support Wells Fargo is $200 billion sustainable finance commitment and position the bank to lead the transition to a low carbon economy. He also has the responsibility for the bank's clean tech philanthropy programs, including the award winning Wells Fargo innovation incubator in conjunction with the national renewable energy laboratory.
Andy Fabin is part of the multigenerational family owned and operated Fabin brothers farms in Indiana, Pennsylvania. Fabin brothers farms specializes in soybean processing, crop production, cow calf operations, as well as commodity buying and marketing. He's a member of the Bedford farm Bureau club's board of directors, the Pennsylvania soybean board, the Pennsylvania Cattleman's association, the beef quality assurance, Pennsylvania beef council, Indiana County farm Bureau and Pennsylvania farm Bureau is young farmer and rancher committee
By USFRA4.9
1414 ratings
Today is all about the future of food and agriculture. 
Our guests are Ramsay Huntley, and Andy Fabin.
Ramsay Huntley is the sustainable finance strategist for Wells Fargo, a member of the sustainability and corporate responsibility leadership team. He oversees the development and execution of Wells Fargo sustainable finance strategy. He works with business partners across the bank to develop new opportunities that support Wells Fargo is $200 billion sustainable finance commitment and position the bank to lead the transition to a low carbon economy. He also has the responsibility for the bank's clean tech philanthropy programs, including the award winning Wells Fargo innovation incubator in conjunction with the national renewable energy laboratory.
Andy Fabin is part of the multigenerational family owned and operated Fabin brothers farms in Indiana, Pennsylvania. Fabin brothers farms specializes in soybean processing, crop production, cow calf operations, as well as commodity buying and marketing. He's a member of the Bedford farm Bureau club's board of directors, the Pennsylvania soybean board, the Pennsylvania Cattleman's association, the beef quality assurance, Pennsylvania beef council, Indiana County farm Bureau and Pennsylvania farm Bureau is young farmer and rancher committee

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