<p>What sources are available to cooks and chefs to learn in the current environment. </p>

What sources are available to cooks and chefs to learn in the current environment.

How to Accelerate Your Culinary Knowledge Ep. 45

The no-nonsense chef podcast for culinary leaders. Chef's PSA with André Natera gives cooks direct insight into kitchen management and what separates the pros from the rest. Featuring conversations with James Beard Award winners, Top Chef champions, and Bocuse d'Or competitors, we reveal the Michelin standards and discipline required to build a serious career. Weekly mentorship for BOH pros who want to GET CHEF BRAINS.

https://chefspsa.com

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The no-nonsense chef podcast for culinary leaders. Chef's PSA with André Natera gives cooks direct insight into kitchen management and what separates the pros from the rest. Featuring conversations with James Beard Award winners, Top Chef champions, and Bocuse d'Or competitors, we reveal the Michelin standards and discipline required to build a serious career. Weekly mentorship for BOH pros who want to GET CHEF BRAINS. https://chefspsa.com

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How to Accelerate Your Culinary Knowledge Ep. 45

How to Accelerate Your Culinary Knowledge Ep. 45

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