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How to Cook Fresh Shelling Beans, and a Retro Fish Dish That’s Perfect for a Quick Weeknight Meal! Our Best Home Cooking Bites of the Weekt
What’s the secret to cooking fish so that it doesn’t stick to the pan?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll discover an easy way to turn seasonal shelling beans into a brothy, rustic meal, and you’ll find out why grilled fish with tropical fruit salsa might be the next thing you’ll cook up for dinner.
Tune in for a quick dose of home cooking inspiration!
***
Links:
Sonya’s style of cooking cranberry beans, and a similar recipe from Taste Space (just use fresh tomato and basil instead of tomato paste, and add stock to simmer the beans in)
A recipe for grilled swordfish with mango-pineapple salsa from Kevin is Cooking blog
The secret to perfectly grilled fish: mayonnaise! from The Kitchn
Kari tried this dish at Bluewater Grill Avalon on Catalina Island
Nicole Rucker’s amazing banana bread recipe can be found in her book Fat & Flour
***
Got a cooking question? Leave us a message on our hotline at: 323-452-9084
For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube.
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!
Book a farmers’ market tour with Sonya in Portland, OR!
View all episodes
By Food Friends
4.7
219219 ratings
What’s the secret to cooking fish so that it doesn’t stick to the pan?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll discover an easy way to turn seasonal shelling beans into a brothy, rustic meal, and you’ll find out why grilled fish with tropical fruit salsa might be the next thing you’ll cook up for dinner.
Tune in for a quick dose of home cooking inspiration!
***
Links:
Sonya’s style of cooking cranberry beans, and a similar recipe from Taste Space (just use fresh tomato and basil instead of tomato paste, and add stock to simmer the beans in)
A recipe for grilled swordfish with mango-pineapple salsa from Kevin is Cooking blog
The secret to perfectly grilled fish: mayonnaise! from The Kitchn
Kari tried this dish at Bluewater Grill Avalon on Catalina Island
Nicole Rucker’s amazing banana bread recipe can be found in her book Fat & Flour
***
Got a cooking question? Leave us a message on our hotline at: 323-452-9084
For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube.
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!
Book a farmers’ market tour with Sonya in Portland, OR!
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