This week, Adrienne and Joe are talking all things travel, sharing their ultimate guide to eating well on the road. From highlighting underrated food cities across the globe to breaking down their insider strategies for finding the best local bites, they cover everything you need to know to plan your next culinary adventure.

In this episode:

Underrated food cities to add to your itinerary

How to find great restaurants when traveling and why you should always ask local chefs and bartenders where they eat

The Hotel vs. Airbnb debate and how to choose the right neighborhood for your trip

Navigating food tours and the awkwardness of taking local cooking classes as a professional chef

Why exploring local supermarkets and grocery store tourism is a must-do travel ritual

The experiential approach to eating and embracing unexpected culinary finds

Walk-in confessions: Joe's story staging in Florence, accidentally explaining WWE isn't real, and famously not knowing what "basta" means

Follow the show: @chefscutpod

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm