We all must pay for our food. 

We can't choose not to pay; we only decide how. 

We can pay with our time. 

We can pay with our money. 

Or, we can pay with our health. 

You can invest time to learn how nutrition works and how to cook good meals, and then do the shopping, prep, cooking, storage, and cleanup. With practice, this all becomes easier and more efficient. The longer you go without investing your time, the harder it is to start and the more constrained you will be.

You can pay for somebody else's expertise and have them tell you what to eat. You can pay for a meal delivery service or expensive restaurant meals.

You can save time and money in the short term by not investing in nutrition knowledge, never learning to cook, and buying cheap convenience foods. The costs of following this last strategy take years to accumulate and manifest. The harm it does to gut health, metabolism, cognitive function, and every other process in your body may remain invisible for a long time. It might even seem like a free ride in your teens and early twenties. But eventually, you will pay for it.

This is why the food we eat is so important.

Eating well is hard. And it’s hard for everyone, whether you’re a young athlete trying to juggle training and school, a business traveler trying to stay healthy while living in hotels and airports, or a parent trying to keep yourself and your child alive with minimal sleep and no spare time. It can be even more challenging for military personnel deployed to locations with very few resources.

In this episode, we discuss how to put together a healthy meal on the go, and the science behind how that works, and how it affects our bodies.

Learn more: www.fuelmydayfoods.com