How much pie is the food team going to make this Thanksgiving? They have some big holiday aspirations, but they also have tips on how to slow down and really be thankful for whatever you happen to make, be it traditional turkey, Mexican cochinita pibil, or a British berry tart. They’ve also got holiday hacks, plus behind-the-scenes news on Shug’s Bagels, Restaurant Beatrice, and where the Texas Rangers celebrated their big World Series win. (Hint: It was a steakhouse.) Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

How much pie is the food team going to make this Thanksgiving? They have some big holiday aspirations, but they also have tips on how to slow down and really be thankful for whatever you happen to make, be it traditional turkey, Mexican cochinita pibil, or a British berry tart. They’ve also got holiday hacks, plus behind-the-scenes news on Shug’s Bagels, Restaurant Beatrice, and where the Texas Rangers celebrated their big World Series win. (Hint: It was a steakhouse.) Learn more about your ad choices. Visit podcastchoices.com/adchoices

How much pie is the food team going to make this Thanksgiving? They have some big holiday aspirations, but they also have tips on how to slow down and really be thankful for whatever you happen to make, be it traditional turkey, Mexican cochinita pibil, or a British berry tart. They’ve also got holiday hacks, plus behind-the-scenes news on Shug’s Bagels, Restaurant Beatrice, and where the Texas Rangers celebrated their big World Series win. (Hint: It was a steakhouse.) Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="noopener noreferrer">podcastchoices.com/adchoices</a>

How to have a stress-free Thanksgiving

Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear from you. Fill out this form or email us at eatdrink@dallasnews.com (mailto:eatdrink@dallasnews.com) with your questions, comments and what you love (or don’t) about the North Texas food scene. Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.

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