Beats Vines and Life

How to Leave a Three Star Michelin Restaurant w/ Master Sommelier Dustin Wilson.


Listen Later

MJ’s guest is Dustin Wilson, Master Sommelier who is best known for his position as Wine Director of the 3 Michelin-starred restaurant, Eleven Madison Park. MJ has a lively discussion with Dustin about everything from his big decision to leave the restaurant business to an insane 75 wine vertical tastings and the controversies currently facing the Court of Master Sommeliers. So many brilliant wine moments and life lessons from a Master Somm.


A huge thank you to Dusin Wilson

@dustinwilsonsonms

Follow Verve Wines 

@vervewine


This episode’s in studio wine is:

COMANDO G VINOS DE MADRID 'ROZAS 1ER CRU' 2018

You can get a bottle at Dustin’s online shop Vervewine.com


Until next time, cheers to the Mavericks, philosophers, deep thinkers and wine drinkers! 


Don’t forget to subscribe and be sure to giveThe Black Wine Guy Experience a five-star review on whichever platform you listen to.


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Blackwineguy.com

Follow MJ @blackwineguy 

 

Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. 

www.necessarymediaproductions.com

@necessary_media_





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Beats Vines and LifeBy Marvin J. Towler

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