If your homemade sausage keeps crumbling or lacks that signature snap, the problem may not be your seasoning. It’s your temperature control. Champion pitmaster Christie Vanover of Girls Can Grill is here to break down the sausage science step-by-step.

Links in this Episode:

Kitchen Scale: https://amzn.to/3IKNGCP 

Meat Grinder: https://amzn.to/3H3riUJ 

Sausage Stuffer: https://amzn.to/4lG5vS3 

Sausage Casings: https://amzn.to/4lJ23pP 

Pink Salt: https://amzn.to/3UzmBoF 

Smoked Sausage Recipe: https://girlscangrill.com/recipe/smoked-beef-sausage/ 

 

Girls Can Grill Rubs Store Locator:

https://shop.girlscangrill.com/pages/store-locator  https://shop.girlscangrill.com/ https://amzn.to/40btkry 

Buy Girls Can Grill books on Amazon now!

Ninja FlexFlame Cookbooks: https://amzn.to/4jReHBA 

Holiday Grilling: https://amzn.to/4eKkVko

Steak Cookoff Score Sheet Log Book: https://amzn.to/46q7xPl  

Competition BBQ Scores Log Book: https://amzn.to/3xPJMUe  

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Visit her website for even more BBQ Tips and Recipes: https://girlscangrill.com/

Sign up for her weekly newsletter: https://girlscangrill.com/subscribe/

GCG Merch: https://girls-can-grill.myshopify.com/ 

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About Girls Can Grill:

Champion pitmaster Christie Vanover is the girl behind one of America’s top BBQ websites GirlsCanGrill.com. The site, which was launched in 2015, includes hundreds of recipes for your charcoal, pellet, gas or electric grill or smoker along with thousands of BBQ tips that will make you crush it behind the grill. Christie has won multiple BBQ championships and competed on Food Network’s BBQ Brawl.