It has been 100 days since the Taliban returned to power in Afghanistan and the country is on the brink of a humanitarian crisis. More than half of the country’s 39 million people face acute food insecurity as prices skyrocket. Severe drought, the pandemic and the damage caused by decades of war have all helped to bring the economy to its knees. With winter approaching the World Food Programme has warned that Afghans are at risk of being isolated from life-saving assistance. Previously international aid represented around 40% of the country’s GDP, but since the Taliban takeover the World Bank, the IMF, and the United States have cut off access to more than $9.5 billion in foreign reserves and loans. With the banking system frozen, aid organisations are struggling to pay their staff on the ground and calls for the United States and its allies to ease sanctions are growing. The international community is now asking itself whether it is possible to prevent the Afghan people from starving while at the same time minimising any benefits to a repressive Taliban leadership.

Ritula Shah is joined by a panel of experts.