HUNGRY.
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HUNGRY. episodes

  • Espresso: Rory Sutherland, "I am Right, You Are Wrong You Dumb Piece of Shit"

    Listen to the full episode here

    Espresso's are powered by our brand new sponsor, Unleashed!

    1. What on earth is Unleashed, I hear you asking?

    Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!

    2.  Why Unleashed will change your life as a foodie founder?

    Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.

    3. The biggest brands in FMCG love love Unleashed

    Your fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee

    4. Do yourself a favour

    Feel free to reach out to the utter legends Josh and Bryony at Unleashed, book in a 20 min chat with this magical link. Even if nothing comes of it, it's worth having a chat. Click this magical link

    🤝 Let's Connect!

    ►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/)

    ►Stalk me here ​ (https://www.instagram.com/_hungry.pod/)

    19 min
  • Will Clarke, Producer and DJ: Hustling Your Way to The Top, Making Things Happen Out of Nothing, Interviewing Carl Cox, Moby, Patrick Topping, Cooking & Creativity and The Worlds Best Restaurants

    In Colombia. 
    In Feb. 

    On a sun-splashed beach. 
    Ice cold beer in hand. 

    I found a BANGING podcast by DJ and producer called @djwillclarke 

    Devoured it. 

    Will’s interviewed some absolutely WHOPPA guests and DJs 

    @carlcoxofficial 
    @moby
    @patricktopping 
    @joshwink1 
    @waffdj 
    @scubaofficial 
    @dubfire 
    @dannyhowarddj 

    Will owns record label @allwehaveisnowofficial + released on Trick, Drumcode, Filth on Acid, Polydor

    Hit 100M streams globally and appeared at the worlds largest festivals. 

    Will’s also gotta food page called @willmakesyouhungry (yup…bingo… there’s the food link)

    Globe Galavanting takes Will to some of THE best restaurants

    Our convo is jam-packed with these-are-a-few-of-my-favourite-things 

    Rowntree Randoms. Celebrations Chocolate Box of all my Curiosities. 

    Music, Podcasting, The Creative Process, Techno, Hustle, Making Things Happen, Branding, Business… oh! and, of course, Food…Glorious…Food

    Even if you’re not planning to be a SuperStar DJ (I still am: pending) 

    (Dropped my filthy tech-house Dido “White Flag” mix at Village Hall last week - OOOOFFF - get ya chops round that ) 

    You’ll still bloody LOVE this. 

    ON THE MENU: 

    1. Why “The audience comes last, Feel the temperature of the room” - Rory Sutherland would be all over this

    2. Why Consistency of brand, allows audience (and consumers) to feel comfortable

    3. The Grit Toolkit to Keep Going: There are dark parts of every single day, Proof hard work pays off if you don’t change the goal posts

    4. Sales Masterclass: How Will landed a contract with Dirty Bird Records: “Business is compromise, what’s their goal, what’s your goal” + “Make people think it’s their idea”

    5. Why Will’s record label is called “All We Have Is Now” - the difference on Being vs. Becoming 

    6. Rick Rubin Creative Genius: the deeper the roots go the more it blossoms out the other side

    7. Creative Teams Need 1. Absolutely No Expectations 2. You need a lot of sh*t to find gold

     👌 

    1 hr 51 min
  • Espresso: Seth Godin 2 Secrets To Stand Out In Crowded Categories

    Listen to the full episode here

    Espresso's are powered by our brand new sponsor, Unleashed!

    1. What on earth is Unleashed, I hear you asking?

    Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!

    2.  Why Unleashed will change your life as a foodie founder?

    Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.

    3. The biggest brands in FMCG love love Unleashed

    Your fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee

    4. Do yourself a favour

    Feel free to reach out to the utter legends Josh and Bryony at Unleashed, book in a 20 min chat with this magical link. Even if nothing comes of it, it's worth having a chat. Click this magical link

    🤝 Let's Connect!

    ►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/)

    ►Stalk me here ​ (https://www.instagram.com/_hungry.pod/)

    4 min
  • Margot Henderson, Rochelle Canteen: Successful Female Chefs in a World of Blokedom, The Hidden Genius of Fergus Henderson and St. John, Forging Her Own Path, Gentle Hospitality, The Art of Drinking a Negroni

    Margot and Fergus Henderson, are, in my opinion, THE most important couple i Food and Drink.

    Together, they changed the British gastronomic landscape from meek, tepid swamp of meh to global powerhouse it is today.

    Fergus created the institution St. John and Nose-To-Tail Cooking, inspiring so many chefs.

    Margot forged her own path with Rochelle Canteen, inspiring female chefs to enter the kitchen or as Margot says a world of “Blokedom”.

    Rochelle Canteen is a little oasis, springing and blossoming out Shoreditch streets.

    A light escape from heavy monotony.

    White and Spacious, always capacious as the seasons capriciously flow:

    WI.NT.e.r - SpRiIIINg - Suuu mmm -eerr - A..u..t..t…umN

    Margot’s food is wonderfully imperfect. Like humans, it’s craggly, squirly, yummy and not-too-perfect

    My goal was to really dig deep into how Margot and Fergus changed British food, their similarities and differences, Rochelle Canteen’s uniqueness, St. Johns genius.

    Hopefully (fingers, eyes, toes crossed) we did that.

    Full episode live on Monday.

    ON THE MENU:

    1. How Margot Survived and Others Female Chefs Can Thrive in a Chef World of Blokedom
    2. The Difference in (Male) Hunter vs. (Female) Gatherer Cooking: Empathy + Be gentle + simple
    3. How to be in Business for 25 years - embrace the dramas of every day keep the joy alive keeps the business alive and making it better (that is THE fun)
    4. Why English Food is Taking OVerFrench Food as the Best in the World: “Why do we touch on cultures so lightly?
    5. The Genius of St. John and Fergus Henderson: Fergus trained as an architect = Different Input = Different Output.
    6. The Subtle Art of Drinking a Negroni: It’s More Complicated Than You THink
    7. Why Margot is the “Craftsperson” and Fergus is the “Artist”
    8. How To Survive When your Business is Going wrong….”you have to give it more love”
    9. Why Margot let's their Chefs “do what they want” + the simple truth is to “Understand everyone's lives truly”
    10. Why St. John Stuck to its guns + Slow build then it just happened
    11. 3 Fergus Henderson Leadership Lessons: “tell them the reason WHY” + “Never Feel Sorry for yourself” + “Be Opinionated and stick to them”


     👌 

    1 hr 50 min
  • Espresso: Seth Godin, What is a brand in ONE sentence?

    Listen to the full episode here

    Espresso's are powered by our brand new sponsor, Unleashed!

    1. What on earth is Unleashed, I hear you asking?

    Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!

    2.  Why Unleashed will change your life as a foodie founder?

    Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.

    3. The biggest brands in FMCG love love Unleashed

    Your fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee

    4. Do yourself a favour

    Feel free to reach out to the utter legends Josh and Bryony at Unleashed, book in a 20 min chat with this magical link. Even if nothing comes of it, it's worth having a chat. Click this magical link

    🤝 Let's Connect!

    ►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/)

    ►Stalk me here ​ (https://www.instagram.com/_hungry.pod/)

    6 min
  • Ben Branson (Pt.2) Seedlip Founder and Father of Alcohol Free Movement: How Seedlip ACTUALLY Exited To DIAGEO for Millions (£), Neuro Divergent Brand Building Principles, Embracing Tension, Global vs Local, Micro vs. Macro

    Part Deux is here to demolish down your ear lobes

    Since the glorious success of Seedip and single handy created Alcohol Free Movement.

    Ben’s back doing what he does best - BUILDING F*CKING MAZING STUFF

    🟢 Founder of the EPIC podcast Hidden 20% - interviewed Kit Harrington, Lottie Moss,

    🟢 Founder of seasn - launched in Michelin star restaurants, Hand and Flowers,

    🟢 Founder of Pollen Projects

    🟢 Making waves with seasn.

    The texture of Ben’s mind is INSANELY unique - inspires me to -

    question everything.

    constantly feed my curiosity.

    and build. build. build.

    Ben built Seedlip ability to operate in the middle of two opposing tensions:

    🟢 Tension 1 micro vs. macro: How to build a (macro) global brand by focusing on the (micro) 1000 true fans in the right cities

    🟢 Tension 2: Go narrow & deep in home market vs. lighting new fires in new global cities

    We explore these tensions in this podcast episode.

    ON THE MENU:

    1. The Decision to Sell Your Food and Drink Brand is not Binary… “you can make that decision on you go”
    2. How to be an Endurance Founder: Your Role is to find out what GIVES vs TAKES Energy - focus on energy giving activities
    3. How To Get Team “Buy In” to Your Big Scary Dream… “Never let your team get distracted by the big exit”
    4. The BIG EXIT Bitter-Sweet Symphony to DIAGEO - what it actually feels like when serious amounts of money lands in your bank account
    5. Why Being a founder is like going to war every.single.day.
    6. Embrace the tension:
    7. Tension 1: Micro vs. Macro: You can build a macro global brand if you focus on the micro 1000 true fans in the right cities
    8. Tension 2: Narrow & Deep in home market vs. Lighting new fires via social media in new cities
    9. Tension 3: building a roaring fire home market vs. easy spark in new market vs. slow burn in USA
    10. How Ben Made the [No & Lo] Movement taken seriously - your distribution = authority + marketing + story + status = ideas spread along the curve.
    1 hr 32 min
  • Ben Branson (Pt. 1) Seedlip Founder and Pioneer of No & Low Movement Interviews Me: How I Built the HUNGRY. Podcast Into My Full Time Job From My Bedroom, Landing Big Guests, Polite Persistence

    seasns changing, seasn launching

    november last year.

    hot summer melting into cold winter

    a swanky restuarant called Nessa just off SoHo at the launch part for Ben Branson’s new brand seasn

    sat on plush velvet pillows, deep-racing greens and hurling-purples, drinking champers

    Ben said: “Why don’t I interview you, mate?”

    I volleyed “Not sureeee about that mate, will people even wanna listen to that? ”

    Two weeks later.

    It happened

    A 5.5 hour podcast - the longest I’ve ever reorded.

    INSANE + INTENSE

    Ben interviewed me.

    I interviewed Ben

    Was a TOTAL honour to have someone I’ve respected for many years interview me.

    Really hope you like it.

    We’ve cut it into two parts.

    🟠 part one: next Monday 8th July.

    🟢 part two: next Wednesday 10th July.

    ON THE MENU:

    1. Why I live by ONE Rule “Ready. Fire. Aim”
    2. The Four HUNGRY P’s “Prolific Not Perfect” + “Polite Persistence”
    3. The Hidden Power of Putting Out Absolute Wank Content Consistently = Naivety is momentum
    4. How I Land Big Guests like Julian Metcalfe on the podcast: My Outreach + Cold Email Secrets
    5. How to write cold emails + the game of email psychology: really long vs.really short
    6. Why Podcasting is a game of conversational chess + space +iIndulgence of podcast
    7. Why I am TOTALLY Obsessed with Food + Why I believe Retail Brands + Chefs will soon collide like All Things Butter
    8. The horror stories behind the podcast + Car crash interviews + failures


       👌 

    1 hr 41 min
  • Espresso: Oisín Rogers, The Devonshire - Control Your Nerves Under Pressure

    📙Download HUNGRY Big Banging Reading list here 
    🧾 HUNGRY survey would be so grateful if you may please fill out 


    Listen to the full episode here

    Espresso's are powered by our brand new sponsor, Unleashed!

    1. What on earth is Unleashed, I hear you asking?

    Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!

    2.  Why Unleashed will change your life as a foodie founder?

    Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.

    3. The biggest brands in FMCG love love Unleashed

    Your fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee

    4. Do yourself a favour

    Feel free to reach out to the utter legends Josh and Bryony at Unleashed, book in a 20 min chat with this magical link. Even if nothing comes of it, it's worth having a chat. Click this magical link

    🤝 Let's Connect!

    ►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/)

    ►Stalk me here ​ (https://www.instagram.com/_hungry.pod/)

    8 min
  • How Allora Spritz is Wiping Out Aperol, 12 Totally Unique Brand Building Principles You’ve Probably Never Heard Before

    Aperol Spritz are LITERALLY pissing money up the wall. LOL. Which pillock put prosecco in the bevraaa-geenie? 

    Yellow is the new Orange. 

    There's a new sheriff in Spritz-town.

    Aperol: Bon voyage, ta ta, f*ck off 

    Allora: take a pew, mate. Lunch break is an hour. 

    Ma ma Miaaaa Tastebud teleportation to Halcyon hacienda. 

    Delisimo, bro. 

    Each sip is whip lashes of mellow-yellow, sun-snogged Italian Summers. Orange, Green and Blue Pastel-Palaver… warmth tickling the nape of your neck… food is just right. pace perfect slow. 

    Dom’s career is all sunshine 🍋 24 yrs old running a HUGE factory for Nestle 🍋 worked at BEAR snacks under the wise sage Giles Brook 🍋 built Australian Kombucha brand Soulfresh, Nutty Bruce from scratch in UK 🍋 MD of TRIP building rocket ship from Zero to One Now it taking on Aperol. 

    ON THE MENU: 
    Sure, here is the corrected numbered list:

    1. Unique Selling Points in Crowded Categories are a waste of time “look for BIG one brand spaces and just do the opposite”
    2. How Allora Tapped Into The Semiotics of Aperol “Yellow vs. Orange” and “Allora” vs “Aperol”
    3. Why “Product” Differentiation is easier vs “Brand” Differentiation to create a wide brand moat
    4. The Ying & Yang of Operations: “the danger of co-manufacturers” + “Highest possible service, lowest possible cost”
    5. How to go from Championship “Founder” to Champions League “Operator”
    6. Champions League Operator: Find the fastest path to TRUE GROSS MARGIN = less promotions, less media, less logistics “stop hiding things in the P&L”
    7. Why Aperol shot themselves in the foot using Prosecco and are pissing away money on each drink
    8. Why Allora ONLY Need to Sell Half the Units to match Aperol revenue
    9. MOJU & Allora “Lean” Manufacturing: Always ask What can you take AWAY vs. What can you ADD
    10. Inversion Thinking: Front End Value vs. Back End Value. Constantly ask yourself.. “What isn't the consumer NOT willing to pay for?”
    11. Redbull vs Rude Health Growth Strategies: “Innovate to grow” vs “Focus to grow”…."always keep the main thing, the main thing"
    12. Unique Brand Building Lessons from working with Liv and Dan at TRIP
    13. Charlie Munger "Wisdom is Prevention" for brand building: get very clear on the culture from day one

    ------------------------------------------------------------ 

    🌟 HUNGRY's Absolutely Bloody Marvellous Sponsors🌟 A massive shoutout to our incredible sponsors who make HUNGRY possible: MKJ IGNITE: https://www.mkjignite.co.uk/  GS1: https://www.gs1uk.org/ Big Fish: https://bigfish.co.uk/  BOWIMI: https://www.bowimi.com/  HC Consulting: https://www.hc-consulting.uk/ 🤝 Let's Connect! Let’s link up on LinkedIn: https://www.linkedin.com/in/daniel-pope/ Stalk me on Instagram: https://www.instagram.com/_hungry.pod/

    🤝 Let's Connect!

    ►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/)

    ►Stalk me here ​ (https://www.instagram.com/_hungry.pod/)

    2 hr 23 min
  • Espresso: Oisín Rogers, The Devonshire, How Guinness Shaped The Culture of Ireland

    📙Download HUNGRY Big Banging Reading list here 
    🧾 HUNGRY survey would be so grateful if you may please fill out 


    Listen to the full episode here

    Espresso's are powered by our brand new sponsor, Unleashed!

    1. What on earth is Unleashed, I hear you asking?

    Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!

    2.  Why Unleashed will change your life as a foodie founder?

    Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.

    3. The biggest brands in FMCG love love Unleashed

    Your fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee

    4. Do yourself a favour

    Feel free to reach out to the utter legends Josh and Bryony at Unleashed, book in a 20 min chat with this magical link. Even if nothing comes of it, it's worth having a chat. Click this magical link



    🤝 Let's Connect!

    ►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/)

    ►Stalk me here ​ (https://www.instagram.com/_hungry.pod/)

    9 min

About HUNGRY.

From the publisher's feed

HUNGRY is THE podcast for Challenger FMCG & Hospitality Founders wanting to pour gasoline on growth.

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