DC Beer Show hosts Adam and Richard find themselves in Columbia, Maryland at Hysteria Brewing Company and are joined by Director of Sales Ty Kreis. The three discuss how Hysteria’s start is different than a typical brewery, and the path that Ty took to join the Hysteria team.

From Production to Canning

Hysteria Brewing Company is a production brewery that runs a 20-barrel system but will soon be upgrading to 40 barrels as they move towards becoming a distribution brewery. By adding canning to their name, the brewery will continue to grow their organization just as they have over the past two years.

The three discuss how the market is moving away from bottles and growlers, and headed to cans and crowlers. They weigh the pros and cons of each consider how the canning industry will continue to grow.

Bold Flavors and IPAs

Hysteria Brewing Company is constantly pushing the envelope on their beers. They pride themselves in providing bold flavors and never leaving their patrons searching for it. Adam, Richard, and Ty discuss their hazy IPA and Richard learns a thing or two. 

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