Bon Appétit

I Need a More Fun Way to Pasta


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Dan Pashman, of The Sporkful podcast, is somewhat of a pasta fanatic. In 2021, he invented the pasta shape Cascatelli (and documented the process on his show). Now, he's back with a cookbook, Anything's Pastable. He joined Chris to nerd out about pasta and answer some listener questions.

Recipes:

Cacio e Pepe

Baked Pasta Ideas

Ideas for Using Ground Meat

Shrimp Scampi

Soup Weather Inspiration

Bagna Cauda with Spring Vegetables

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Bon AppétitBy Bon Appétit

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