Liah loves ordering takeout, particularly of the Indian and Thai varieties. But, she recently discovered she’s allergic to nuts, which means her favorite takeout options are now out of question. Despite her best attempts, she’s yet to recreate some of her favorite dishes at home. So, Shilpa and Chris offer her some nut-free approaches to a few beloved dishes.

Recipes featured in the episode:

From Chris, Khao Soi, Chile Crisp

From Shilpa, Eggplant Biryani, Tofu and Green Pea Curry