
Sign up to save your podcasts
Or


In this episode, Chris and Amiel Stanek answer a mix of questions from our inbox, about cooking in an AirBnb, Castelvetrano olives, what to do with a surplus of nuts, and more.
Recipes & Links:
Chris Morocco's Extremely Extra Travel Coffee Kit
Sizzling Turmeric-Dill Fish Tacos
Date-Almond Party Snack
Kale Salad with Pecan Vinaigrette
Aromatic Rice Pilaf
Chicken Tinga Tostadas
Dinner by Meera Sodha
By Bon Appétit4.2
25112,511 ratings
In this episode, Chris and Amiel Stanek answer a mix of questions from our inbox, about cooking in an AirBnb, Castelvetrano olives, what to do with a surplus of nuts, and more.
Recipes & Links:
Chris Morocco's Extremely Extra Travel Coffee Kit
Sizzling Turmeric-Dill Fish Tacos
Date-Almond Party Snack
Kale Salad with Pecan Vinaigrette
Aromatic Rice Pilaf
Chicken Tinga Tostadas
Dinner by Meera Sodha

3,070 Listeners

3,945 Listeners

1,105 Listeners

378 Listeners

578 Listeners

2,982 Listeners

300 Listeners

1,898 Listeners

4,846 Listeners

971 Listeners

222 Listeners

440 Listeners

50 Listeners

214 Listeners

91 Listeners