Bon Appétit

I Need Recipes for Vacation, Friday Night, and More


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In this episode, Chris and Amiel Stanek answer a mix of questions from our inbox, about cooking in an AirBnb, Castelvetrano olives, what to do with a surplus of nuts, and more.

Recipes & Links:
Chris Morocco's Extremely Extra Travel Coffee Kit
Sizzling Turmeric-Dill Fish Tacos
Date-Almond Party Snack
Kale Salad with Pecan Vinaigrette
Aromatic Rice Pilaf
Chicken Tinga Tostadas
Dinner by Meera Sodha

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Bon AppétitBy Bon Appétit

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