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Ruby loves her role as the Christmas Dinner chef for her in-laws, but she's working with a range of dietary restrictions that makes choosing a festive menu difficult. Chris and Hana Asbrink put their heads together to help Ruby find recipes that satisfy everyone, so making this holiday dinner can remain a joyful endeavor year after year.
RECIPES:
- Confit Turkey with Chiles and Garlic
- Twice-Roasted Squash with Parmesan Butter and Grains
- Cheesy Roasted Cabbage Wedges
- Brisket Bourguignon
- Soy-Braised Brisket
By Bon Appétit4.2
25152,515 ratings
Ruby loves her role as the Christmas Dinner chef for her in-laws, but she's working with a range of dietary restrictions that makes choosing a festive menu difficult. Chris and Hana Asbrink put their heads together to help Ruby find recipes that satisfy everyone, so making this holiday dinner can remain a joyful endeavor year after year.
RECIPES:
- Confit Turkey with Chiles and Garlic
- Twice-Roasted Squash with Parmesan Butter and Grains
- Cheesy Roasted Cabbage Wedges
- Brisket Bourguignon
- Soy-Braised Brisket

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