Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. 

Recipes:

Cantaloupe, Cucumbers, Lime, and Mint

Watermelon Salad with Shiso, Plum, and Salt

Crunchy Beans