What do cocktails, hospitals, and the American railroad system have in common? Ice.

This week, I’m joined by Dr. Amy Brady, author of Ice: From Mixed Drinks to Skating Rinks – A Cool History of a Hot Commodity, to explore how something as simple as frozen water reshaped the nation. From 19th-century ice harvesting to the rise of refrigeration and its impact on food, medicine, and leisure, we dive into the chilly history behind one of America’s most overlooked innovations.

We also discuss what the story of ice reveals about climate, class, and cultural memory. This conversation is as refreshing as it is fascinating and you won’t want to miss it!

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