In Pour Taste

By In Pour TasteArts Food

In Pour Taste episodes

September 06, 2021 Why Can't We Be Franz
What does the mafia, prohibition, true crime murder mysteries and carbon footprints have in common with wine? Learn all the scandals behind this renewed trend of boxed wine in our all new podcast format of In Pour Taste. We are the official irreverent guide to drinking boxed wine so grab your goon and sit back, relax, and drink with friends.

https://linktr.ee/inpourtaste

#inpourtaste_wine #ladysomms #inpourtaste #getyourwineon #winestagram #jointhediscussion #wineeducation #elevate #inpourtaste #inpourtasteshow #wine #winetime #virtualwinetasting #sommlife #irreverent #winelife #staythirsty #staythirstysandiego #winethirsty #allwinesarewelcomehere #winewithfriends #drinkingalonetogether #boxedwine #franzia #prohibition #mafia #alcapone #goon #goonsack #carbonfootprint #truecrime #scandals
53 min
July 19, 2021 Not Your Grandma's Sherry
In case you’re a little skeptical about buying a #sherry for the show, here are some reasons why you absolutely should:

1) the bottles are often sold as 375ml bottles so it’s a very tiny 🤏🏼 investment for a new experience.

2) it’s a deeply historical beverage and one of the few alcoholic beverages that aristocratic women throughout history were allowed to drink (girl power, yo! 💪🏼)

3) ✨Food! ✨Get some Marcona almonds, cured meats, and olives to hear this wine sing, and if none of that has convinced you, there is always....

4) the #sherrycobbler cocktail. A healthy dose of Sherry, sugar to taste, and 2-3 orange slices, plus a little aggressive shaking, some crushed ice and whatever fancy garnish you want.

We can’t wait to geek out about this wild and crazy wine. ✌🏼
1 hr 5 min
July 12, 2021 Loire - The Only Thing We Have In Common Is A River
Samur, Anjou, Chinon, Bourgueil, Sancerre, Vouvray, Savennières.... wasn’t this week’s IPT episode supposed to be about the Loire Valley???

As with many regions of France, Loire wines are labeled by their smaller growing appellations, like those listed 👆🏻above. This can make getting a Loire wine more difficult, so be sure to ask your friendly wine shop for assistance. Then tune in to learn how to navigate that French wine section!
1 hr 11 min
July 05, 2021 Have Our Cake and Eat It Too
We are all ready here at IPT for our birthday house party 🥳 something salty and something sweet and of course champagne!

What’s everyone else bringing to the the party tomorrow to celebrate 1 year of In Pour Taste?!?!? Tune in for a food and wine pairing extravaganza!
1 hr 6 min
June 28, 2021 A New York State of Mind
New York is America’s fourth largest wine producing state and the Finger Lakes is it’s most well know AVA. The name Finger Lakes refers to the 11 deep narrow lakes, that were formed by ancient glaciers.

The Finger Lakes is often compared to Germany due to the extreme cold weather and temperature regulation from nearby bodies of water. No wonder Riesling is king in the Finger Lakes like this one from @hermannjwiemer that @britt.it.and.quit.it will be drinking on tonight’s episode.
58 min
June 21, 2021 Girls Gone WILD for Sauvignon Blanc
The first Friday of May is National Sauvignon Blanc Day! We are celebrating here at In Pour Taste with a whole episode dedicated to this versatile grape noted for its herbal flavors and racy acidity, which sound like a perfect pairing for this California sunshine 🌞 @britt.it.and.quit.it will be drinking this bottle of @landofsaints wine from Los Olivos in Santa Barbara county and thanks @decantsanfrancisco for the recommendation!
58 min
June 14, 2021 Amador - The Wildest Wines in the Wilderness
Featured Guest: Chris Walsh, End of Nowhere
This week on IPT we’re chatting about one of our favorite best friend getaways for wine, nature, and all out summer dance parties in the street (pre-Covid and hopefully again soon
1 hr 6 min
June 07, 2021 In Love with the Earth, In Tune with the Moon
Welcome to In Pour Taste: An Irreverent Guide to Drinking Wine
We are two best friends, separated by distance and drinking alone together

In today's episode, Kait and Britt discuss Organic and Biodynamic wines and why they are important to the future of our Earth and to the future of wine!

Follow us on Instagram @inpourtaste_wine to check out fun wine facts and upcoming topics. Live video episodes can also be viewed through our Facebook page and YouTube. linktr.ee/inpourtaste
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This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
1 hr 7 min