Ooh, time for some patatas fritas from España today on In The Chips with Barry. Yes, Quillo Lemon & Pink Peppercorn potato chips. I absolutely loved Quillo's Fried Egg potato chips (if you see ‘em, get ‘em). So, how did this seemingly more delicate flavor stand up? Let’s find out.

Headin’ over to Poland today for some Creamy Forest Mushroom from Lay’s sent in by Alex (thanks!) I’ve had mushroom flavored chips from Poland before but they were specifically Chanterelle mushroom flavor. Quite tasty, as I recall. So, how were these? Let us find out.

Guest Review Tuesday is back and this time Steph is going give us the scoop on El Sabroso Guacachips. That’s right, guacamole flavored tortilla chips!

What’s all this? Not only a new flavor but a new style of chip from the venerable Kettle Brand? Yep. Krinkle cut Habanero Lime potato chips. As you know if you watch the show, lime is a tricky flavor to get right. So, how’d they do? Let us be the ones who find out.

It’s a super-special Snacks Week Edition of Can It Sandwich? Yes, it’s reasonable to think I might of thought I’d take it easy this week since I wasn’t reviewing potato chips. But I’m nothing if not not reasonable so here we go. Bamba Peanut Butter Puffs, Noni’s Donut Chips, and Outstanding Foods Nacho Cheese Pigless Pork Rinds. It’s gonna be interesting!

Wrapping up Snack Week here on In The Chips with Barry. Outstanding Foods Pig Out Nacho Cheese Pigless Pork Rinds. I’ve done other flavors of these, one was great, one was meh. So let’s see how the Nacho Cheese version holds up.

Snack Week continues here on In The Chips with Barry. Today, I’m checking out Noni’s Donut Chips. Yes, you read that correctly, donut chips. First saw ‘em over on SnackMurder (instagram) and I mean, come on. Donuts chip?! I’d say the odds of not loving these are pretty slim. Let’s find out anyway.

Yes, kicking off snacks with with some Israeli fun, Bamba Peanut Butter Puffs. These were sent in by my man @JordanKahana (on Instagram, YouTube, Facebook) who rescued a couple of dogs from the road and takes them on all kinds of fun adventures. Solid. Anywho, a lot of peanut flavored snacks here in the US are kinda bland. They really aren’t packed with peanuts. Here’s hoping Israel knows what time it is.

Saturdays were made for Can It Sandwich? This week, I’m putting Funny Frisch Chipsfrisch Currywurst potato chips, Lay’s Thailand Sweet Basil potato chips, and Tim’s Coney Island Mustard potato chips to the test. Let’s see how they did, shall we?

Tim's Coney Island Mustard potato chips on In The Chips with Barry this fine Friday. I’ve heard and had just about every kind of mustard out there - Chinese hot mustard, German brown mustard, Dijon mustard, yellow mustard, etc. But, I’ve never even heard of Coney Island mustard. Apparently it has onions and the stuff in it that makes it different than other mustards so I am really looking forward to trying these potato chips out.