(by, the way, if you check out @inthechipswithbarry on Instagram you get to see the fun subtitle action. Just sayin') 

Today we kick it island style. Or so the folks at Hawaiian Kettle Style Potato Chips would have you believe. Island Green Chili flavored potato chips promise smoke, spice, and sweet. Can it really deliver all that?

 The one where I say the word “interesting” too many times (that's the ding noise you'll here). Yes it’s Deluxe Prosecco and Winter Berry Potato Chips (crisps!) courtesy of my friend in the UK (thanks Kath!). Will the combo of Prosecco and berries make for a great tasting chip? Find out!

 Herr’s Chickie’s & Pete’s Crabfries with White Creamy Cheese Sauce flavoring. Boy, that is a lot of apostrophes in one name. Anyway, wasn’t familiar with this chain as they are based in Philadelphia. Received these from a friend in Florida. So, will they be crabby? Fry-y? Cheesy? Find out.

Let’s class this joint up! Today I take on OOLALA’s Porcini, Rosemary and Olive Oil Potato Chips. Here’s the rub, if any one of those flavors is overdone, these chips will suuuuuuuuck. So, the big question is, do they deliver the fanciness? Find out!

 Yes, it’s New Year’s Eve and you know that means…It’s time for the Top 5 chips of 2018! It’s a trip down memory lane. Below are the chips that made the cut but to find out who came in first, you’ll just have to find out!

A very special, Christmas Eve In The Chips today. My friends Tony and Debbie came by to visit the other day and brought with them Sanders Milk Chocolate Dipped Potato Chips. Now, I’m normally a dark chocolate kind of guy. But I’m also not a guy who turns down a chip. So, how were they? Find out!