Smoked Gouda flavored potato chips make another appearance only this time it’s from OOLALA and they’re bring Cheddar along for the ride. Will they measure up to the delicious Smoked Gouda chips from H-E-B? The only way to know is to check out this episode of In The Chips (with Barry)

Back at ya with Guinness Spicy Chili potato chips by Burt’s. Now, these have the word chili in the title but I have to say they did not bring the heat. But what they lacked in heat, they made up for in flavor. These chips are actually tasty. How can it be that a “rich chili” chip has no heat but is still tasty? Watch and find out!

Mon Dieu! We’re off to France for Bret’s Petits oignon potato chips! Yes, potato chips that are flavored like French Onion Soup. Did they nail the cheesiness and onioniness (that’s not a word, is it?). Find out!

 Back in the US of A with Ruffles Double Crunch Hot Wing Flavored Potato Chips. Not sure how they can quantify “2X the crunch” but I’m not gonna fight ‘em on it. These were pretty dang tasty and from what I understand widely available. Go on and get some!

And we’re rounding out Singapore Week with Irvins Salted Egg Cassava Chips! It’s basically the same seasoning that the potato chips and fish skin had but with cassava chips. Soooo yeah, as you can probably imagine the outcome for these may be similar to the potato chips. Thanks again to Steve McLendon for bringing these Irvins chips back home from Singapore!

 Yep, Singapore Week, or as I should call it Irvins Week continues. Today I’m trying Irvins Salted Egg Fish Skins. Sure, they’re not potatoes but hey, they’re thin, deep fried, and were brought all the way back by my friend Steve so imma do it. Now, I love say, salmons skin. It gets a crispy and smoky. So you’d think I would love these, right? Yeeeeeeah, about that…

 It’s Singapore Week! Or more accurately, Irvins Week! Thanks to friend and former Netflix colleague Steve who hauled these all the way back from Singapore. First up is their signature Salted Egg Yolk potato chips. As you’ll learn in the vid, they ain’t healthy but you won’t care. Believe.

We’re wrapping up Mrs. Kath Symes week (thanks Kath!) with Scampi flavored fries and Bacon flavored fries from Smiths and Fish n’ Chips (Salt ’n’ Vinger) Baked Snacks from Burton’s. So, will we go out with a bang or a whimper? Find out!

Mrs. Kath Symes week continues with Mega Monster Munch from the UK. Oddly enough, I didn’t see the ‘mega’ until after I shot it so I never say the word ‘mega’ once in the video ¯\_(ツ)_/¯ The three flavors of Mega Monster Munch are Roast Beef, Flamin’ Hot, and Pickled Onion. Two were alright, the the third…an acquired taste?

 This week is Mrs. Kath Symes Week! That’s right, I’m veering off the chip path to tastes some snacks sent over from the UK by Mrs. Kath Symes.  First on deck is Nik Naks. Never heard of these corn-based snacks so I am keen to give ‘em a go, as they say.