In this hour of The Garden with Ron Wilson, Ron chats with his guests about the holiday season. He shares a tip on how to save Christmas poinsettias with a creative hack using evergreen branches. Ron also discusses the importance of horticulture during the holiday season, mentioning the various plants and decorations that are popular this time of year. He also talks about the history of grave blankets and how they're not as commonly used as they once were. Additionally, The Arbor Doc shares his thoughts on the upcoming weather, predicting a warmer Christmas Day in the area.

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Here in the Garden with Ron Wilson, we're talking about what's new and what's next in gardening. This week, we're joined by Rita Hikenfeld, a CCPCMH Award-winning syndicated journalist and Appalachian herbal scholar. We're discussing the latest trends in gardening, from fusion plants to functional foods. Rita shares her insights on the resurgence of old-fashioned plants like comfrey, perilla, and tallow, and how they're becoming increasingly popular in modern cooking and gardening. We're also talking with Em Shipman about the importance of getting kids involved in gardening and how organizations like Kids Gardening are making a difference.

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In this hour of the show, Ron Wilson chats with Katie Stagliano, the founder of Katie's Crops, a national youth-based nonprofit empowering kids to grow fresh produce for their communities. Katie shares her incredible journey from growing a single cabbage as a 9-year-old to building a movement that's donated over 900,000 pounds of produce to those in need. They discuss the impact of gardening on kids, the organization's growth, and the importance of community support. You'll be inspired by Katie's passion and the difference she's making in the lives of young people across the country.

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Ron chats with Gary Sullivan about home improvement and holiday prep. They dive into the world of snow blowers, with Ron sharing his excitement about his new purchase and the benefits of a two-stage model. They also discuss deck maintenance, with a focus on using wet and forget and oxygenated bleach for a quick and easy clean. The conversation is filled with humor and helpful tips, making it a must-listen for anyone looking to tackle their holiday to-do list.

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Ron Wilson chats with Katie Stagliano, the founder of Katie's Crops, a nonprofit empowering kids to grow fresh produce for their communities. From humble beginnings with a 9-year-old's cabbage seedling to a national movement, Katie shares her remarkable journey. She talks about the impact of her organization, which has donated over 900,000 pounds of fresh produce and served over 130,000 meals to those in need. With a focus on community and sustainability, Katie's story is a testament to the power of youth-led initiatives and the difference one person can make.

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Ron chats with Rita Hikenfeld about the latest trends in gardening and cooking. They dive into the world of functional foods, discussing the resurgence of old favorites like comfrey, turmeric, and tallow. Rita shares her expertise on using these ingredients in cooking and their benefits for health. They also explore the growing popularity of fusion plants, edible flowers, and herbs like anise hyssop and bergamot. With Rita's insights, listeners will gain a deeper understanding of the intersection of food, health, and sustainability.

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Ron Wilson chats with EM Shipman, the executive director of Kids Gardening, a national organization that's been helping kids connect with nature for over a decade. They discuss the growing demand for gardening with kids, and how Kids Gardening is meeting that need with resources, grants, and community support. From creating lesson plans to connecting educators, EM shares the impact of their work and how every dollar donated can reach eight more kids. It's a heartwarming conversation about the power of gardening to transform lives and communities.

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Ron Wilson chats with the Arbor Doc as he shares his expertise as a certified arborist and amateur meteorologist. He discusses the upcoming winter season, predicting a roller coaster of temperatures with warm weather expected around Christmas, followed by a return to cold and snowy conditions in January and February. Ron also touches on the importance of watering evergreens, noting that the ground is currently wet due to recent precipitation, but areas in the northeast Ohio and northern Indiana are still experiencing drought. He emphasizes the need for careful watering in these regions.

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In this hour of In the Garden with Ron Wilson, Ron chats with Joe Strecker about snowblowers and the upcoming winter season. They discuss the importance of being prepared for snow and the benefits of using a gas-powered snowblower. Ron shares his experience with a handheld snowblower and the satisfaction of clearing his driveway. The conversation also touches on the topic of gardening catalogs, including Burpee's 150th anniversary commemorative seed collection and the history of gardening in the US. Ron also takes calls from listeners and shares tips on how to make winter easier to deal with.

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In this hour of "in the Garden with Ron Wilson", Ron chats with Pete Richmond, co-owner of Rich Life Farm, about the fascinating world of mushroom farming. From Pete's early days of growing oyster mushrooms in his laundry room to the success of his farm, they dive into the process of cultivating these delicious and nutritious fungi. They discuss the unique conditions required for mushroom growth, the importance of natural habitats, and the variety of species Pete's farm offers. With a focus on sustainability and locally sourced products, this conversation is a must-listen for anyone interested in the world of agriculture and food systems.

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