This special episode explores the impact of avian influenza on the egg industry in Australia. Melinda Hashimoto, CEO of Egg Farmers of Australia, provides insights into the virus, its transmission, and the measures taken to control its spread. The discussion covers the process of detecting and responding to avian influenza outbreaks on farms, the impact on farmers and the supply chain, and the role of biosecurity in preventing the spread of the virus. It also highlights the importance of consumer support and awareness in maintaining the stability of the egg industry.

Takeaways

• Avian influenza is a highly contagious viral disease that affects birds and is spread through wild birds.
• The egg industry in Australia produces about 18.3 million eggs per day, with the majority coming from Queensland, New South Wales, and Victoria.
• In the event of an avian influenza outbreak, affected farms are quarantined, and the birds are destroyed to prevent the spread of the virus.
• Farmers can receive compensation for the loss of birds and the impact on their business, but the process of recovery can take several months.
• Consumers can support the egg industry by continuing to purchase and consume eggs, while also practicing good biosecurity measures if they own backyard hens.
• Some supply chain impacts have been felt and supermarkets and restaurant chains have taken measures to manage their supply to customers.

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