Alternative medicine or just hogwash?  Traditional remedy or poison?  Will this elixir cure you or make you into a zombie?  We look at a number of olde timey tinctures & potions and tell you which ones hold water.  (Spoilers; it's NONE of them.)

Today we explore history's weirdest diets, talk kitchen organization & staffing and rage against the world of overstuffed milkshakes.

Part Two! Of our conversation with Luke (TV & film professional) about the role of food in movies.

Oh, man, kids, tonight we get a completely NEW list of food movies, from a film & TV industry professional!  Luckily for me, he's also my brother!  This is Part One of what turned into a LONG discussion about food in movies.

Sorry, folks, but at long last Steve & I rank our favorite food movies.  Our categories:

Food Movies (On Purpose)

Food Movies (On Accident)

Food Movies (People Are The Food)

It's instructional.  I promise.

Tonight, Steve & I discuss salt (check out Pixie Dust Salts on Instagram!), ask the eternal question "Should Smashmouth open a burger resrtaurant?", talk about infusing things with bacon and what happens when 26.5 tons of oranges spill onto the highway. Also, we're pretty sure James Bond never cooked for himself.

How many cheeses is too many?  How much can you overcook your pasta?  Should it have...flavor?  Uncle Steve explores all of these questions, as well as 3 different noods in this week's episode!

In tonight's episode, we answer a listener's food challenge, debunk the myth of the "ice chef", wonder why Stone Cold Steve Austin doesn't make ice cream and we are fully disgusted by people chewing food instead of cutting it.

Tonight we shout out some listeners, talk restaurant closings & what it means to be a Chef, and have a lively discussion about the width of train tracks.

Tonight we run through our all-time favorite food & drink heists, we examine Canada's stranglehold on the world's maple syrup supply and we write a dark sequel to Ratatouille!