In an effort to tackle some food-related Halloween issues, we struggle through the final culinary (?) frontier: Cannibalism.  Spoilers, don't eat a dude.

So you're dead.  What is everyone going to eat at your funeral?  Is that food your legacy?  Do you give a shit?  Remember, you're dead. Also, we discuss how to run a restaurant into the ground.  Or, in this case, the bay.

Today I sit down with Chicago chef Michael Torres to talk restaurant beginnings, career choices and work/life balance.  Also, he lives in a magical part of Chicago.

Tonight we weigh the merits of a Taco Bell that serves booze, we imagine a world in which Bill Murray is the new Ronald McDonald & we add a new food truck to the KY Deli empire.