Ina Garten, the Barefoot Contessa, talks with host, Martie Duncan about her new cookbook, Modern Comfort Food, and giving remembered flavors a makeover. They discuss waffle-iron hash browns, a carbonara pizza with shaved Brussels sprouts, amped-up black and white cookies, and that giant cosmopolitan she made on Instagram. Garten also shares how creating books and TV shows is like a dinner party, why her go-to holiday dish is a roasted filet of beef, and three must-have kitchen tools.

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