At this year's Regen Gathering on the island of Jersey, our CEO, Patrick Holden, had the chance to meet with the event's co-founder, India Hamilton, for the latest episode of the SFT Podcast.

Alongside founding Jersey's Regen Gathering – an annual event which brings together a diverse range of people and ideas to discuss the innovative food, farming and finance approaches that are taking place on Jersey – India is also a chef, food systems expert and heads up HYPHA Consulting, a regenerative consultancy committed to pioneering sustainable futures within the rural economy and food system. In 2018, India was also involved in developing The Sustainable Cooperative (SCOOP), a consumer-led cooperative which aims to create a more sustainable supply of food on Jersey.

In this episode, Patrick and India talk about the beginnings of the Jersey Regen Gathering and how its conception was inspired by other food and farming events like Groundswell, what the Jersey government is doing to support their farmers and how this differs from what's happening in the UK, and the connection between public health and our food systems.

To connect with India, follow her on LinkedIn. To find out more about the Regen Gathering, visit the website where you can also find details of this year's Jersey Farming Conference, taking place in November.

To listen to more SFT podcasts, featuring some of the biggest names in regenerative food and farming, head to our main podcast page. And to keep up to date with our news, you can subscribe to our monthly newsletter or follow us on Instagram, Facebook, LinkedIn and Bluesky.

This conversation was recorded in September 2025.

Timestamps:

0:00: Intro

0:42: Welcome India

1:15: India's background and how she founded the Jersey Regen Gathering

4:55: Scoop, Jeresy's CSA shop/community shop

9:48: Jersey's food and farming culture/Jersey's peri-urban culture

19:15: What is the Jersey government doing to support farmers?

32:54: Regen Gathering programme

36:40: The connection between public health and food systems

40:01: Outro