Clinton Kelly shows off his favorite “home alone” dinner — crispy tofu tossed in Indian-inspired creamed spinach and served over rice.

Michael Symon isn’t exactly a tofu enthusiast, but even he admits the crispy texture and warm spices make this dish work. Along the way, the trio talk about cooking for yourself, favorite comfort foods, pantry staples, and the meals they’d eat if the world ended tomorrow.

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Timestamps

00:00 Intro – Michael vs. Tofu

00:33 Home Alone Week Setup

01:00 Clinton Explains His “Home Alone Dinner”

02:20 Cutting & Prepping the Tofu

03:00 The Cornstarch Trick for Crispy Tofu

03:40 Saag Paneer Inspiration

04:40 Cooking the Tofu

05:20 Cooking for Yourself vs Cooking for Guests

07:00 The Lone Star Tick Conversation

09:10 Foods They Hated as Kids

10:10 Carla Confesses She Didn’t Like Cheese

10:45 Making the Spinach Sauce

11:45 Subscribe Moment

12:20 Finishing the Dish

13:20 Michael Tries the Tofu

14:00 Why Tofu Actually Works Here

15:00 Dinner Done in 15 Minutes

16:30 Fan Mail: Last Meal on Earth

17:20 Clinton’s Answer – Steak Frites & Fries with Béarnaise

18:00 Carla’s Answer – The Perfect Hamburger

18:30 Michael’s Answer – His Mom’s Lasagna

19:50 Fan Mail: Go-To Weeknight Meals

22:00 Burger Night & Pizza Night Traditions

23:00 Frontgate Sponsor Moment

23:45 Fan Mail: Pantry Staples

26:30 Eggs & Cholesterol Debate

29:40 Giveaway – Frontgate Bread Board

31:00 Wrapping Up the Show

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