This is the last of the short episodes of the holiday season. It is also something of a meta-episode because it is mostly about this podcast and another podcast.

I’ve hinted before that I’d like to do more constructed shows here, where I speak to a few different people about a topic to try and get a broader sense of the subject. They’re harder to do, but more rewarding, and they consistently get more listeners. The problem is that as a one-man band, I don’t have the time I need to do that kind of show very often. As an experiment, I’m going to try chunking episodes into seasons, with a break between seasons when I’ll be working on those more complex shows. I’m not sure yet how long either the seasons or the breaks will be.

In anticipation, I encourage you to subscribe to the podcast, if you aren’t already doing so, via iTunes or by email, which gives you the added advantage of getting Eat This Newsletter between episodes and during the breaks. (You can also, of course, do both.) I’m also on Twitter and Instagram.

Aside from finding time and resources, one of the other things that is really hard for a completely independent production like this is to find new listeners. Reviews and ratings on iTunes probably help, but a word-of-mouth recommendation is even better.

I know that’s true for me, and so I want to share a podcast that was recommended to me. Bee Wilson (@kitchenbee) recommended “this wonderful podcast series by Vikram Doctor, The Real Food Podcast … It is superb and worth listening to in its entirety.”

On the strength of that, I jumped through a few hoops to ensure I had an episode to listen to on my walk in the park, and I agree. Thoroughly enjoyable and informative. In addition to making podcasts, Vikram Doctor is also the editor of special features for the Economic Times of India.

I’ll be subscribing, and if you have any interest in food from an Indian perspective (and not just Indian food) I recommend you take a listen.

   Huffduff this episode

https://mange-tout.s3.amazonaws.com/2017/bread.mp3