Now, for this week’s Industry Review, we’re talking about one of Ireland’s most iconic food traditions - the chipper.

So, how are operators adapting to changing tastes, rising costs, and major staffing challenges?

To discuss Bobby was joined by

• Nuisin Jalilvand, Manager at Hooked in Galway

• Roberto Macari, Operations Manager with Romayo's Diner Group

• John Beshoff, Co-owner of Beshoff' Bros