Hard shell tacos: iconic or imposter? Em investigates the surprisingly complicated history of crunchy tacos. Meanwhile, Ben makes a tortilla filled with Doritos and gummy bears (yes, really) and shares his deep love for his favourite kitchen gadget which tbh, is pretty impressive. Also, we explain how tortillas have saved lives (well, at least one).

[0.53] How hard shell tacos happened
[9.46] Ben's favourite gadget
[16.10] Tortillas save lives
[18.53] Space bread

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We’re diving deep into the murky chocolate waters of Freddo Frog history — from lost flavours of the ’90s to chocolate frog-inspired emotional trauma.

Em brings back a colourful, much-loved Freddo (kind of), while Ben shares why he used to be called “Freddo Frog” at school and a wild story that links biosecurity and cane toads to the humble Freddo.

We mentioned Eamon Donnelly's incredible book The Milk Bars Book Volume II: A Sweet History in the episode. It is highly recommended as a must-read! 

[1.46] Lost Freddo flavours of the ’90s
[8.57] Bbiosecurity tales (and personal trauma)

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Em makes a shocking confession: a huuuuge portion of the red meat she eats is kangaroo and she feels weird about it. We unpack why eating Australia’s most iconic animal still feels taboo, even though it's iron-rich, sustainable, and weirdly delicious in tacos.

Also in this episode:
- Why there’s no McRoo on the Macca’s menu
- A completely subjective ranking of supermarket kangaroo options
- Ben’s homemade kangaroo jerky adventures
- And some light food therapy, obviously

Recipes mentioned include:
- Chef Dennis bolognese
- RecipeTin Eats bolognese
- Kangaroo jerky 

[1.10] Em’s surprising kangaroo admission
[8.12] Why isn’t there a McRoo?
[13.36] Supermarket roo rankings
[19.40] DIY kangaroo jerky

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Does the Mars Bar deserve it's status as one of the elite chocolate bars? Or have major developments in the Moro landscape have it quaking in its boots? Also, just what the f**k is a Mars Bar in other countries? Because it's not the one we're used to. 

[1.08] Is Moro finally coming for the Mars Bar?
[6.10] Uncanny Mars Bar tweaks around the world

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Plus, can matcha give you a jitter-free caffeine boost (unlike coffee)? And we explore whether “ceremonial grade” is a con. And yes, we look into what’s next in the iced strawberry matcha latte world and also think about whether matcha can make ANYTHING better!

[1.07] Is the strawberry matcha trend over?
[7.30] Can matcha make everything better?
[11.43] Matcha vs coffee jitters
[16.15] Is 'ceremonial grade' matcha a con?

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How do you drink your Milo? Everyone has their own personal rituals which we’ll explore, but we’ll also cover the incredible ways it’s enjoyed in Malaysia. And of course, we get a little ranty about all the wild Milo products on supermarket shelves. Crack the tin and inhale it with us!

[1.28] Why is Milo big in Malaysia?
[7.46] Has Milo gone too far?

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Plus, we find the king of all chips – the one everyone else looks up to! And find a cool way to cook and eat seaweed you may not have come across. 

[1.09] How the f*ck do you open an onigiri?
[5.50] Seaweed knots?
[10.47] Uncovering the bento box seaweed secret
[15.25] The king of all chips

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Plus a hack that will exponentially improve the Oreo eating experience. Twist it, lick it, dunk it… it’s our Oreo episode!

[0:53] '90s TV ad and Oreo hack
[5:19] Double Stuff exposé

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Also, not one… but two TRULY delicious ways to cook broccoli! Like, we are not even joking. Who knew the broccoli episode would be so god damn yum? 

[1.05] The real reason kids hate broccoli
[6.23] Stems: love or hate?
[10.11] The best chips ever
[13.08] Broccoli McFlurry

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You’ll never guess what we made jerky out of. NEVER! Also in this episode Ben goes a little wild seasoning-wise in his mobile test kitchen (aka car). FYI this episode is best listened to in a truck.

[1.31] You made WHAT into jerky?
[6.40] Wild and weird flavours

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