In this episode of Eat My Globe, our host, Simon Majumdar, has a spirited chat

with Philip “Ippy” Aiona, who is anaward-winning chef, the youngest finalist onthe hit show

“Food Network Star,”and our friend.Simon and Ippy discuss Hawaiian history and, of course, Hawaiian cuisine as shaped by Native Hawaiians and subsequent groups that has since arrived in Hawaii. They also chat about the tragic fires that razed the island of Maui and how people can help those affected. You don’t want to miss it.

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