On this episode of "Eat My Globe," our host, Simon Majumdar, will be interviewing the one and only, Emeril Lagasse. As you can imagine, Emeril is a man who can tell wonderful stories about his life.

He will talk about his time as a student studying for a very different career, his time cooking in France, his time as the Executive Chef at one of the greatest restaurants in New Orleans history, Emeril's, how he came up with his catchphrase, "Bam!" and so much more. It is a very fun conversation.

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