The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home.

Across six episodes, documentary maker and coffee professional James Harper takes you deep into the world of water for coffee, coffee extraction, plant genetics, espresso technology, latte foam and sonic seasoning.

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The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories.

Follow James on Instagram: https://bit.ly/2Mlkk0O

Listen to Filter Stories: https://bit.ly/3zb5vnO

The Science of Coffee is made possible by these leading coffee organisations:

BWT Water and More

Marco Beverage Systems

Trabocca

Eversys

Oatly

Fiorenzato

Listen to A History of Coffee here: https://bit.ly/2NArChO