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In November of 2010, Ed Brown, author of the Tassajara Cookbook lead a cooking retreat at the Toledo Zen Center. In this talk, Brown Sensei offers instruction in and reflection on Zazen to the sangha.
By Great Heartland Buddhist Temple of Toledo4.7
8383 ratings
In November of 2010, Ed Brown, author of the Tassajara Cookbook lead a cooking retreat at the Toledo Zen Center. In this talk, Brown Sensei offers instruction in and reflection on Zazen to the sangha.

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