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In November of 2010, Ed Brown, author of the Tassajara Cookbook lead a cooking retreat at the Toledo Zen Center. In this talk, Brown Sensei offers instruction in and reflection on Zazen to the sangha.
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In November of 2010, Ed Brown, author of the Tassajara Cookbook lead a cooking retreat at the Toledo Zen Center. In this talk, Brown Sensei offers instruction in and reflection on Zazen to the sangha.
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