This week, we’re off on our travels again through Eastern Europe, this time with Irina Georgescu as our guide along the lesser known banks of the Danube.

Irina has become the word on Romanian food, and from her home in Wales, she’s committed to exploring her homeland through its food history. Her last book, Tava: Eastern European Baking and Desserts from Romania and Beyond won a James Beard Foundation award in 2023. In Danube, she finds publishing gold in everyday recipes from a part of the world most of us still haven’t discovered. 

Pop over to Gilly's Substack for Extra Bites of Irina and recipes from the book. 

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