In this week’s episode, we talk with Dr. Sara Place, Senior Director of Sustainable Beef Production Research at the National Cattlemen’s Beef Association.
We touch on:
-The background of how beef ends up on our plate
-Grass-fed versus grain-fed beef finishing and differences in emissions and environmental concerns
-Methane emissions and environmental concerns
-What emissions would be if everyone became a vegan
-Farm and ranch run-off into lakes
-And more!