Adam, Joanna, and Zach discuss whether bartender snobbery is a real issue, and if it threatens the ascendency of cocktails in the American drinking firmament. If we concede that sommeliers, and the entire culture around them, served to turn some drinkers away from wine, will bartenders do the same? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Western Cider Strawberry Dolgo

Joanna is drinking: Sage Rat Ramato

Adam is drinking: Clos des Bretèches "Les Belouines" Anjou Blanc

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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