What’s more satisfying than the smell of sizzling eggs or the warmth of golden roasted potatoes to start your day? Celebrating the END of a long day with the comforts of breakfast-for-dinner! 

If you’re looking for creative and nostalgic dishes that feel fun and easy, this week we’re sharing our top 10 breakfast recipes. While these meals work for any time of day, we think they make for simple, quick, and extra fun dinners. 

In this episode, you’ll learn: 

1. How to make crowd-pleasing, nourishing dishes like shakshuka to share family-style
2. A go-to potato dish that will have everyone asking for seconds
3. Creative ways to make quick meals with pantry-friendly ingredients and minimal prep

Press play now to discover simple, customizable breakfast-for-dinner recipes that are guaranteed to make your evenings more delicious and enjoyable!

Links

Ottolenghi’s classic shakshuka, Sonya’s eggplant and zucchini shakshuka, and green shakshuka by Adeena Sussman 

Bacon, egg, and toast cups by Martha Stewart

Potato chip frittata with carmelized onion from Delish, a quicker Spanish potato chip frittata with peppers from Food Network, and and the potato chip omelet from The Bear

Migas con huevos from Muy Delish

Matzo brei by Lee Mason from The Nosher

How to make congee on the stovetop OR Instant Pot from Omnivore's Cookbook

Blue corn atole video and recipe that Kari worked on, and another video on how to make traditional atole 

Sheet pan potato nachos similar to what Kari makes but layered with crispy smashed potatoes + your fave roasted veggies instead of sliced potatoes 

Sheet pan sweet potato hash from Detoxinista

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