This week on Chewed Up, the crew tackles one of the biggest kitchen debates: is fresh pasta actually worth the time?

Michael Symon brings a deeply personal dish to the table — ricotta cavatelli, a pasta he grew up making with his grandmother. As he walks through the process step-by-step, what starts as a cooking demo quickly turns into something more meaningful: a conversation about food, memory, and why cooking is about connection as much as it is about technique.

Carla jumps in to help shape the pasta (with a debatable level of success), while the conversation bounces between unpredictable spring weather, fitness realities, travel stories, and what it really means to cook “well.”

The dish itself is a celebration of the season — tender homemade pasta tossed in a bright, silky brown butter sauce with peas, asparagus, lemon, and fresh dill. It’s simple, vibrant, and packed with flavor.

By the end, the verdict is clear: fresh pasta isn’t just about the final dish — it’s about the experience. And yes… it’s absolutely worth it.

👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes

Timestamps:

00:00 – Cold open + spring weather chaos

01:00 – Spring cooking debate (comfort vs fresh)

05:30 – Is fresh pasta worth it?

06:00 – Making ricotta cavatelli dough

10:00 – Letting dough rest + pasta tips

13:30 – Shaping cavatelli by hand

15:30 – Building the brown butter spring sauce

20:00 – Cooking pasta + finishing in sauce

27:00 – Final plating + taste test

30:00 – Verdict: is it worth it?

31:30 – Fan mail + cooking origins

34:00 – Best trips + food memories

39:00 – Fan giveaway

41:00 – Chews Wisely game (spring edition)

43:00 – Wrap up

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.

https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.

https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: 

* Monday – Appetizers 

* Wednesday – Mains 

* Friday – Desserts 

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